Marije Vogelzang, a Dutch expert in ‘edible philosophy’ and ‘food designing,’ said that the pandemic has had a very interesting effect on the way we perceive food.from Top Buzz News- News18.com https://ift.tt/3ojm1uu
via IFTTT
Food Philosophy in Pandemic: We are Cooking More, Giving More, and We Shall be Thriving
Marije Vogelzang, a Dutch expert in ‘edible philosophy’ and ‘food designing,’ said that the pandemic has had a very interesting effect on the way we perceive food.from Top Buzz News- News18.com https://ift.tt/3ojm1uu
via IFTTT
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